Peruvian Ceviche with Tiger's Milk | Recipe | Ceviche, Fish starter recipes, Ceviche recipe
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Peruvian Ceviche with Tiger's Milk

3 ratings
· 30min · Gluten free · 4 servings
Learn how to make tiger's milk, then prepare Peruvian ceviche with it. The ceviche recipe is light refreshing on a hot summer's day!
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Ingredients

Seafood
• 70 g Fish, white
• 500 g Fish, fresh white
• 100 ml Fish stock, white
Produce
• 1 Celery stalk
• 1/2 Chilli pepper, hot
• 4 sprigs Coriander
• 1 clove Garlic
• 1 cm Ginger
• 1/4 Hot pepper
• 1/4 Red onion, large
• 1/2 Red onion
• 60 ml Sweet corn, fried
• 1/2 Sweet potato, orange
Condiments
• 60 ml Lemon juice
• 125 ml Lime juice
Baking & Spices
• 1 Salt
Dairy
• 200 ml Tiger's milk
Frozen
• 4 Ice cubes, small

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