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somuchfoodblog.com

Easy Hibachi Bowls

1 rating
· 40min · Gluten free · 4 servings
These easy Hibachi Bowls are loaded with succulent shrimp, tender sirloin, fried rice, veggies, and creamy hibachi sauce. If you’re a Benihana fan, there’s no reason why you can’t make amazing hibachi from the comfort of your own home!
Jennygoycochea
So Much Food Blog | Easy Weeknight Meal Recipes

Ingredients

Meat
• 1 1/2 lbs Sirloin steak
Seafood
• 13 1 lb raw shrimp, raw
Produce
• 2 Carrots
• 8 oz Cremini mushrooms
• 4 Garlic cloves
• 1/4 tsp Garlic powder
• 1 tbsp Ginger paste or freshly grated ginger
• 1/2 tsp Onion powder
• 3 Scallions
• 1 Yellow onion
• 1 Zucchini
Canned Goods
• 2 tsp Tomato paste
Condiments
• 1 tsp Chinese hot mustard
• 1 Japanese bbq sauce
• 2/3 cup Kewpie or mayonnaise
• 2 tbsp Mirin
• 2 1/2 tbsp Soy sauce
• 1 tsp Sriracha
Pasta & Grains
• 1 Rice, fried or steamed
Baking & Spices
• 1 Kosher salt
• 1 White pepper, ground
• 1/8 tsp White pepper
Oils & Vinegars
• 2 tbsp Neutral oil
• 2 tbsp Rice wine vinegar, seasoned
• 2 tsp Sesame oil, toasted
Dairy
• 2 tbsp Butter, unsalted

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