One-Pot Southern Shrimp Foil Packs
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three pictures showing how to cook shrimp and corn on the cob in foil packets
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bettycrocker.com

Low Country Shrimp Foil Packs

55 ratings
· 40min · Gluten free · 4 servings
This foil-pack version of the Southern classic brings together andouille sausage, shrimp, corn on the cob and baby red potatoes for an all-in-one meal that's sure to please. To make in oven, place packs on cookie sheet. Bake at 375°F 23 to 25 minutes or until shrimp are pink and sausage is heated through.
bettycrocker
Betty Crocker

Ingredients

Meat
• 12 oz Andouille sausage, fully cooked
Seafood
• 1 lb Shrimp, large
Produce
• 4 pieces Corn, frozen mini on the cob
• 1 Lemon
• 1/4 cup Parsley, fresh leaves
• 1 lb Red potatoes, small
Baking & Spices
• 2 tsp Old bay seasoning
Oils & Vinegars
• 2 tsp Oil

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