Curried Butternut Squash & Lentil Soup Recipe
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one pot butternut lentil soup with carrots and spinach
thegirlonbloor.com

Curried Butternut Squash & Lentil Soup {Vegan} | The Girl on Bloor

3 ratings
· 45min · Vegan, Gluten free · 6 servings
On a cold night, this Curried Butternut Squash and Lentil Soup hits the spot, especially if you are craving vegetarian comfort food with a kick! #butternutsquash #lentil #soup
thegirlonbloor
The Girl on Bloor | Meal Prep & Food Blogger

Ingredients

Produce
• 1 Butternut squash, small
• 2 Carrots
• 4 cloves Garlic
• 1 tbsp Ginger, fresh
• 1 cup Green or brown lentils, dry
• 1 Leek
• 2 cups Spinach
• 1 Yellow onion
Canned Goods
• 6 cups Vegetable broth
Condiments
• 2 tsp Lemon juice, fresh
Baking & Spices
• 1/4 tsp Cayenne pepper
• 1 tbsp Curry powder
• 1/2 tsp Pepper
• 1 Red pepper
• 1 tsp Salt
• 2 tsp Turmeric
Oils & Vinegars
• 2 tbsp Olive oil

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