Baked Halloumi with Chickpeas and Greens Recipe
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a casserole dish filled with meat, vegetables and pesto
10

Baked halloumi with chickpeas and greens

297 ratings
· 20min · 4 servings
Add this baked halloumi with chickpeas and greens to your summer meal plans. Melting halloumi, crispy chickpeas and sweet juicy tomatoes are finished with a drizzle of pesto for dinner in under 30 mins. | Tesco
tesco
Tesco

Ingredients

Ingredients
• 2 x 400g tins chickpeas, drained and rinsed
• 400g cherry tomatoes
• 3 tbsp balsamic vinegar
• 2 tbsp olive oil
• 100g curly kale
• 225g lighter halloumi, sliced
• 130g fresh pesto
• 15g fresh basil leaves
• crusty bread, to serve (optional)

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