a white plate topped with rice, broccoli and fish next to a slice of lime

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Salmon Coconut Milk Curry (Thai Salmon Curry) - The Dinner Bite

Name: Salmon Coconut Milk Curry
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 4 Salmon; 1 Salt and pepper to season the salmon; 2 Chilies, fresh; 2 Garlic cloves, large; 1 tbsp Ginger; 1/2 tbsp Lemon grass; 1 Lime juice and lime, zest; 1 Parsley to serve; 400 g Coconut milk; 1 1/2 tbsp Thai curry paste, red; 1 tbsp Of soy sauce and worcestershire sauce; 1 tbsp Brown sugar; 2 tbsp Olive oil

4 ratings

· 20min · Gluten free · 4 servings

This Thai salmon coconut milk curry is packed full of flavour, a hearty 20 minute dinner that does not compromise on flavour. Seve with boiled rice and veggies.

The Dinner Bite

Ingredients

Seafood

• 4 Salmon

• 1 Salt and pepper to season the salmon

Produce

• 2 Chilies, fresh

• 2 Garlic cloves, large

• 1 tbsp Ginger

• 1/2 tbsp Lemon grass

• 1 Lime juice and lime, zest

• 1 Parsley to serve

Canned Goods

• 400 g Coconut milk

• 1 1/2 tbsp Thai curry paste, red

Condiments

• 1 tbsp Of soy sauce and worcestershire sauce

Baking & Spices

• 1 tbsp Brown sugar

Oils & Vinegars

• 2 tbsp Olive oil

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