Pinto Bean Soup with Masa and Queso Fresco Dumplings Recipe
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a bowl of soup with dumplings and garnishes on the top is ready to be eaten
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patijinich.com

Pinto Bean Soup with Masa and Queso Fresco Dumplings - Pati Jinich

10 ratings
· 55min · 6 servings
Pinto Bean Soup with Masa and Queso Fresco Dumplings recipe from Pati’s Mexican Table Season 8, Episode 7 “Jinetes, Adventure in the Mountains”
Amaya specht
Amaya specht

Ingredients

Produce
• 1 tbsp Cilantro, leaves
• 1 Garlic clove
• 1 tbsp Mint, leaves
• 3 cups Pinto beans, cooked
• 1/2 lb Roma tomatoes, ripe
• 1 Scallions
• 1/2 White onion
Canned Goods
• 8 cups Chicken or vegetable broth
Baking & Spices
• 1 cup Corn masa flour
• 3/4 tsp Kosher or sea salt
Oils & Vinegars
• 4 tbsp Canola or safflower oil
Dairy
• 2 tbsp Queso fresco
Liquids
• 3/4 cup Water
Other
• Mexican crema (optional, for garnish)

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