a white bowl filled with cooked vegetables on top of a yellow table cloth next to a glass vase

tasteofhome.com

Roasted Cauliflower & Brussels Sprouts with Bacon

34 ratings

· 50min · 10 servings

This deeply delicious recipe is a surefire way to get my husband to enjoy Brussels sprouts. Between the roasted flavor of the veggies and smoky, crisp bacon, it will convert even the pickiest eater. —Lisa Speer, Palm Beach, Florida

Taste of Home

Ingredients

Meat

• 1 lb Bacon strips, cooked and crumbled

Produce

• 2 lbs Brussels sprouts, fresh

Condiments

• 1/3 cup Balsamic vinaigrette

Baking & Spices

• 1 tsp Pepper, freshly ground

• 1/2 tsp Salt

Oils & Vinegars

• 1/4 cup Olive oil

Other

• 1 pound fresh cauliflowerets (about 7 cups), thinly sliced

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