Tuna Mornay (Tuna Casserole Pasta Bake) | Recipe | Recipetin eats, Tuna mornay pasta bake, Recipes
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Tuna Mornay (Tuna Casserole Pasta Bake)

15 ratings
· 45min · 5 servings
Recipe video above. Tuna Mornay is how you elevate canned tuna above a glum pantry staple into a delish family meal! It’s a tuna casserole pasta bake with a creamy sauce, sweet pops of corn and crunchy topping, baked until golden and bubbly. Simple to make, economical and oh-so-delish!
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Ingredients

Seafood
• 425 g Canned tuna
Produce
• 1 Chives or parsley
• 400 g Corn, canned
• 3 Garlic cloves
Condiments
• 1/2 tsp Mustard powder
Pasta & Grains
• 350 g Penne pasta
Baking & Spices
• 4 tbsp Flour
• 1/4 tsp Salt
Bread & Baked Goods
• 1/2 cup Panko breadcrumbs
Dairy
• 65 g Butter
• 1/2 cup Parmesan
• 1/4 g Parmesan
Other
• 4 cups (1 litre) milk (, any fat %, dairy or non dairy (1 quart))
• 2 tsp Vegeta, or chicken or veg stock powder/granulated bouillon ((note 1))

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