a white bowl filled with shrimp and vegetables on top of a table next to silverware

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Easy Shrimp Pot Pie | Dash of Savory | Cook with Passion

Name: Easy Shrimp Pot Pie
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb Shrimp, Large Raw; 2 Carrots, whole; 3 cloves Garlic; 1 Onion, whole; 1 Parsley, Fresh; 1/2 cup Peas, Frozen; 1 tsp Thyme, Fresh; 1 cup Vegetable stock; 2 tbsp Flour; 1 Kosher salt and ground black pepper; 1/2 tsp Kosher salt and ground black pepper; 2 tbsp Olive oil; 2 tbsp Butter; 1/2 cup Heavy cream; 1 package {6 total} frozen puff pastry shells

30min

Easy Shrimp Pot Pie is at your table in under 30 minutes with no fussing over pie crust. I love making these for a crowd, there's nothing more fun to serve for a dinner party than mini food. Especially when they come in little cups like this. Serve with a simple side salad for the perfect meal.

Victoria - Dash of Savory

Ingredients

Seafood

• 1 lb Shrimp, Large Raw

Produce

• 2 Carrots, whole

• 3 cloves Garlic

• 1 Onion, whole

• 1 Parsley, Fresh

• 1/2 cup Peas, Frozen

• 1 tsp Thyme, Fresh

Canned Goods

• 1 cup Vegetable stock

Baking & Spices

• 2 tbsp Flour

• 1 Kosher salt and ground black pepper

• 1/2 tsp Kosher salt and ground black pepper

Oils & Vinegars

• 2 tbsp Olive oil

Dairy

• 2 tbsp Butter

• 1/2 cup Heavy cream

Other

• 1 package {6 total} frozen puff pastry shells

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