Thai Steak Lettuce Cups | The Modern Proper | Recipe | Lettuce wrap recipes, Beef lettuce wraps, Lettuce cups
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Steak is marinated in a dressing that sings with bright, zingy, Thai flavors, then seared and served in crisp lettuce cups in our beefed-up riff on the classic Laotian salad, Larb Gai.
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Thai Steak Lettuce Cups

2 ratings
· 55min · Gluten free · 6 servings
Steak is marinated in a dressing that sings with bright, zingy, Thai flavors, then seared and served in crisp lettuce cups in our beefed-up riff on the classic Laotian salad, Larb Gai.
themodernproper
The Modern Proper

Ingredients

Meat
• 1 1/2 lbs Flank or skirt steak
Produce
• 1/3 cup Basil, fresh
• 2 heads Butter lettuce, leaves
• 1 Carrot, large
• 1/4 cup Cilantro, fresh leaves
• 1/2 cup Cilantro, fresh
• 2 Garlic cloves
• 3 Green onions
• 1/4 cup Mint, fresh
• 1 Red bell pepper
Condiments
• 1 tbsp Fish sauce
• 1 tbsp Lime juice, fresh
• 1/2 cup Soy sauce or tamari, low sodium
Baking & Spices
• 1 tbsp Chili paste
Oils & Vinegars
• 1 tbsp Vegetable oil

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