How to Make Swiss Meringue | Baker Bettie | Recipe | Swiss meringue, Meringue, Chocolate swiss meringue buttercream
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How to Make Swiss Meringue | Baker Bettie

51 ratings
· 10min · Vegetarian, Gluten free · 9 servings
Swiss meringue is a style of meringue that involves heating egg whites with sugar over a double boiler. Meringue can be used to make cookies, top pies and tarts, or made into Swiss Meringue Buttercream.
bakerbettie
Baker Bettie

Ingredients

Refrigerated
• 150 g Egg whites
Baking & Spices
• 1/2 tsp Cream of tartar
• 225 g Granulated sugar
• 1/4 tsp Kosher salt
• 1 tsp Vanilla extract

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