How to Host a New England Clambake—at Home! | Recipe | Clam bake, Shellfish recipes, Seafood recipes
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potatoes, corn on the cob, and other vegetables are piled up in a pile
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How to Host a New England Clambake—at Home!

30min · Gluten free · 4 servings
New England Clam Bake
mathomson
Marianne Thomson

Ingredients

Meat
• 4 Hot dogs
• 4 Linguica
Seafood
• 4 lbs Total steamer clams and mussels
Produce
• 2 Bay leaves
• 4 ears Corn, on the cob
• 2 lbs Red potatoes, small
• 6 Shallots
• 1 Small handful Thyme, fresh sprigs
Baking & Spices
• 1 tsp Salt
Oils & Vinegars
• 2 tbsp Olive oil
Dairy
• 4 oz Butter
Beer, Wine & Liquor
• 1 cup White wine
Liquids
• 2 cups Water

2 Comments