Cheesy scalloped potatoes, also known simply as scalloped potatoes, are a classic comfort food dish made from thinly sliced potatoes that are layered in a baking dish, typically with a creamy sauce and cheese. INGREDIENTS 2 pounds potatoes (thinly sliced) 1/4 cup butter 1 1/2 teaspoons minced garlic 3 Tablespoons all-purpose flour 1 teaspoon salt 1/4 teaspoon pepper 1 1/2 cups milk 2 cups shredded cheddar cheese (divided) INSTRUCTIONS Preheat oven to 350°F. Butter a 8×8 or 7×10 pan. Then