Chicken with Garlic Parmesan Rice

40min · 4 servings Ingredient • 1 lb. chicken tenders • Salt and pepper • 1/2 teaspoon garlic powder • 2 tablespoons olive oil • 1/2 cup butter (1 stick) • 2 tablespoons minced garlic • 1/4 teaspoon red pepper flakes • 1 teaspoons salt divided • 1/2 cup dry white wine • 1 1/2 cups white rice (uncooked) • 3 cups chicken broth • 1/2 cup Parmesan cheese (grated or shredded) Instructions • Heat olive oil over medium heat in a large skillet. • Season chicken with salt and pepper and garlic powder. Sauté chicken tenders until nicely browned and just cooked through. Remove from skillet and set aside. • Add butter, garlic, pepper flakes and 1/2 teaspoon of salt to the empty skillet and sauté garlic for a couple of minutes on medium heat. • Turn heat to medium high and add whit