Coffee Mousse Cheesecake Recipe
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thelittleepicurean.com

Coffee Mousse Cheesecake

1 rating
· 5hr 25min · 12 servings
This Coffee Mousse Cheesecake features a thick graham cracker crust with a silky cheesecake layer topped with coffee mousse and whipped cream.Yield: 9-inch
lil_epicurean
Maryanne | The Little Epicurean

Ingredients

Refrigerated
• 2 Eggs, large
Condiments
• 1 tsp Vanilla paste
Baking & Spices
• 1 1/2 tsp Cocoa powder, unsweetened
• 1/2 cup Granulated sugar
• 1 1/4 tsp Kosher salt
• 5 tbsp Powdered sugar
• 2 1/2 tsp Vanilla, pure
• 4 oz White chocolate
Snacks
• 3 cup Graham crackers, ground
Drinks
• 1 3/4 tbsp Espresso, instant powder
Dairy
• 3/4 cup Butter, unsalted
• 1 16 oz (454 g) block Cream cheese, full-fat
• 2 1/2 cup Double creme
• 1/4 cup Heavy cream
• 1/2 cup Sour cream
• 2/3 cup Whole milk
Desserts
• 1 0.25 oz envelope Gelatin, powder
Liquids
• 1 tbsp Water

1 Comment