Southwestern Salad with Spicy Chipotle Crema
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anyascookbook.com
Southwestern Salad with Spicy Chipotle Crema | Anya's Cookbook
3 ratings
· 37min
· 3 servings
This Southwestern Salad has incredible, bold flavor and it's so easy to make! Perfectly seasoned chicken, pico, beans, corn, peppers, and creamy avocado all combine with zesty lime and a smoky and spicy chipotle crema.
#mexicansalad
#tacosalad
#southwesternsalad
#anyascookbook
#healthysalad
#chipotlerecipes
Anya's Cookbook
Ingredients
Meat
• 1 lb Chicken breasts, boneless skinless
Produce
• 1 Avocado
• 1/2 15 oz can Black beans
• 1/4 cup Cilantro, fresh
• 1 Slices Lime
• 1 Red bell pepper
• 1 Romaine lettuce heart
• 1/2 15 oz can Sweet corn
Condiments
• 2 tsp Chipotle peppers in adobo sauce
• 1 1/2 tsp Lime juice, fresh
Baking & Spices
• 1/2 tsp Sea salt
• 1 tbsp Southwestern seasoning or your favorite taco/fajita seasoning, homemade
Oils & Vinegars
• 2 tsp Avocado or olive oil
Bread & Baked Goods
• 1 Handful Tortilla strips
Dairy
• 1/2 cup Cheddar cheese
• 3/4 cup Sour cream
Other
• 1 cup Homemade easy pico de gallo or 10 oz store bought
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