Maple Bourbon Braised Short Ribs | Recipe | Rib recipes, Beef recipes, Cooking recipes
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cookingwithcocktailrings.com

Maple Bourbon Braised Short Ribs

9 ratings
· 4hr 0min · 4 servings
The rich, sweet taste of maple pairs perfectly with the oak and vanilla notes of the bourbon.
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Ingredients

Meat
• 3 1/2 lbs Short ribs, bone-in
Produce
• 1 Carrot, medium
• 1 stalk Celery
• 1 head Garlic
• 2 lbs Russet potatoes
• 2 Shallots, medium
• 2 tsp Thyme, fresh
• 1 Yellow onion, medium
Canned Goods
• 3 cups Beef stock
• 2 tbsp Tomato paste
Condiments
• 1/2 cup Maple syrup
Baking & Spices
• 2 tbsp All-purpose flour
• 1 Black pepper, Freshly ground
• 1/2 tsp Black pepper, coarse ground
• 2 Kosher salt
Oils & Vinegars
• 4 tbsp Olive oil, extra-virgin
Dairy
• 2 tbsp Butter, unsalted
• 4 oz Cream cheese
Beer, Wine & Liquor
• 1 cup Bourbon whiskey

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