Classic Baked Ziti Recipe
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a casserole dish with meat and cheese in it on a blue table cloth
1
southernliving.com

This Classic Baked Ziti Is Creamy, Cheesy Perfection

14 ratings
· 1hr 5min · 8 servings
This baked ziti is ready in about an hour. With creamy ricotta and tangy tomatoes, this is an ultimate comfort food and baked pasta dish.
southernliving
Southern Living

Ingredients

Meat
• 1 lb 90/10 lean ground beef, lean
Produce
• 1 (7 oz.) yellow onion, finely chopped (about 1 1/4 cups), small
• 1 Flat-leaf parsley, fresh
• 3 Garlic cloves, finely chopped (about 1 1/2 tbsp.), large
• 1 (28-oz.) can Plum tomatoes, whole
Condiments
• 1 (24-oz.) jar Marinara sauce
Pasta & Grains
• 1 (1-lb.) pkg. Ziti
Baking & Spices
• 1 tsp Kosher salt
• 1/2 tsp Red pepper
Oils & Vinegars
• 3 tbsp Olive oil
Dairy
• 3 cups 12 oz. pre-shredded low-moisture part-skim mozzarella cheese
• 1/3 cup Heavy whipping cream
• 3 oz Parmigiano-reggiano cheese
• 1 (15-oz.) container Whole-milk ricotta cheese

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