Classic Baked Ziti Recipe
Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Log in
Sign up
Explore
Food And Drink
1
Make it
Save
southernliving.com
This Classic Baked Ziti Is Creamy, Cheesy Perfection
14 ratings
· 1hr 5min
· 8 servings
This baked ziti is ready in about an hour. With creamy ricotta and tangy tomatoes, this is an ultimate comfort food and baked pasta dish.
Southern Living
Ingredients
Meat
• 1 lb 90/10 lean ground beef, lean
Produce
• 1 (7 oz.) yellow onion, finely chopped (about 1 1/4 cups), small
• 1 Flat-leaf parsley, fresh
• 3 Garlic cloves, finely chopped (about 1 1/2 tbsp.), large
• 1 (28-oz.) can Plum tomatoes, whole
Condiments
• 1 (24-oz.) jar Marinara sauce
Pasta & Grains
• 1 (1-lb.) pkg. Ziti
Baking & Spices
• 1 tsp Kosher salt
• 1/2 tsp Red pepper
Oils & Vinegars
• 3 tbsp Olive oil
Dairy
• 3 cups 12 oz. pre-shredded low-moisture part-skim mozzarella cheese
• 1/3 cup Heavy whipping cream
• 3 oz Parmigiano-reggiano cheese
• 1 (15-oz.) container Whole-milk ricotta cheese
Comments
Comments are turned off for this Pin