How to Make Shrimp Tempura
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how to make shrimp tempura on a white plate
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wokandskillet.com

How to Make Shrimp Tempura - A step-by-step Guide | Wok & Skillet

14 ratings
· 35min · 4 servings
Does your shrimp curl up almost immediately after hitting the hot oil? How do restaurants manage to keep the shrimp so straight? Here’s a step-by-step guide on How to Make Shrimp Tempura.
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Wok & Skillet - Easy Asian Recipes

Ingredients

Seafood
• 10 Shrimp, large or jumbo
Produce
• 1/2 tbsp Daikon radish
• 1 tbsp Scallions
Refrigerated
• 2 Eggs
Canned Goods
• 1/2 tbsp Dashi stock granules
Condiments
• 2 tbsp Mirin
• 3 tbsp Soy sauce
Baking & Spices
• 1 cup All purpose flour
• 1/2 tsp Sugar
Oils & Vinegars
• 1 Cooking oil
Bread & Baked Goods
• 1 1/2 cups Panko breadcrumbs
Liquids
• 3/4 cup Water

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