tasteofhome.com
Pigskin Sandwiches
4 ratings
Guests won't need much coaching to run for the sandwiches when they're served on tasty football buns, like those I baked for a theme party. They were part of a sporty dinner I planned for residents at a nursing home, where I head the food staff. —Sister Judith LaBrozzi, Canton, Ohio
Taste of Home
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Ingredients
Meat
• 2 1/2 lbs Deli ham
Produce
• 1 Lettuce leaves and sliced tomatoes
Refrigerated
• 1 Egg
Condiments
• 1 Mayonnaise or mustard
Baking & Spices
• 1 package Active dry yeast
• 6 1/2 cups All-purpose flour
• 1 1/2 tsp Salt
• 1/2 cup Sugar
Dairy
• 5/8 cup Butter
• 4 oz Cream cheese
• 18 slices Process american cheese
Liquids
• 110 2 cups warm water