Make this very easy, creamy, low carb yogurt in your Instant Pot or yogurt maker! Choose an Ultra Pasteurized (UHT) filtered milk, half & half, heavy whipping cream or a combination for the lowest amount of carbs. You MUST use an ultra pasteurized or Ultra High Temp milk with this recipe. Flavor or sweeten as desired or use your plain yogurt as starters, a substitute for mayonnaise/sour cream in many recipes. Add fresh herbs to make a veggie dip or salad dressing. Strain very thick to make a…