NYT Cooking’s Top 20 Recipes of 2024 - The New York Times
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a pizza topped with meat and cheese covered in green leafy toppings on a black surface

Cheesy Pan Pizza Recipe

This recipe for a crisp, cheesy pan pizza was developed by Charlotte Rutledge, along with her team of test cooks at King Arthur Flour’s rigorous test kitchen in Vermont. It uses a number of simple techniques to achieve maximum texture and flavor. The dough is folded a few times before it goes in the fridge for a long rest, which develops its flavor and airiness. Cooking the pizza in cast iron gets the edges brown and crackling, and layering the cheese and sauce creates an extra cheesy top…
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