deviled eggs with old bay shrimp are an easy and delicious appetizer for any occasion

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Deviled Eggs with Old Bay Shrimp

Name: Deviled Eggs with Old Bay Shrimp
Prep time: 17 min
Cook time: 13 min
Total time: 30 min
Yield: 12
Ingredients: 24 Rock or bay shrimp, cooked and peeled; 1 Dill; 1 Green onions; 12 Eggs, hard; 2 tbsp Dill pickle, juice; 1 tbsp Hot sauce; 1/2 cup Mayonnaise; 1 tsp Mustard, stone ground; 1 tsp Old bay seasoning; 1/2 tsp Paprika; 1/2 tsp Salt; 1 cup White wine vinegar

11 ratings

· 30min · Gluten free · 12 servings

Deviled Eggs with Old Bay Shrimp are easy to make and the perfect finger food for parties, potlucks, or Easter. This flavorful dish is ready in 30 minutes.

Catalina Castravet

Ingredients

Seafood

• 24 Rock or bay shrimp, cooked and peeled

Produce

• 1 Dill

• 1 Green onions

Refrigerated

• 12 Eggs, hard

Condiments

• 2 tbsp Dill pickle, juice

• 1 tbsp Hot sauce

• 1/2 cup Mayonnaise

• 1 tsp Mustard, stone ground

Baking & Spices

• 1 tsp Old bay seasoning

• 1/2 tsp Paprika

• 1/2 tsp Salt

Oils & Vinegars

• 1 cup White wine vinegar

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