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houseofnasheats.com

Maryland Crab Soup Recipe - House of Nash Eats

5 ratings
· 50min · Gluten free · 6 servings
Chunks of delicious lump crabmeat in a rich and spicy tomato broth (thanks to some Old Bay seasoning) loaded with veggies makes this Maryland Crab Soup perfect with some crusty bread on a cold day! Leftovers are even better the next day and it freezes well too! | maryland crab soup recipe baltimore | maryland crab soup Baltimore | maryland crab soup easy | crab soup recipes maryland | recipe for Maryland crab soup
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House of Nash Eats

Ingredients

Seafood
• 1 lb Lump crabmeat, jumbo
Produce
• 3 Carrots
• 1 Celery stalks
• 1 cup Corn, frozen yellow
• 1/2 lb Green beans
• 1 cup Lima beans, frozen
• 1/2 cup Peas, fresh or frozen
• 1 Potatoes, medium
• 28 oz Tomatoes, whole
• 1 Yellow onion, medium
Canned Goods
• 3 cups Beef broth
Condiments
• 1 tbsp Mustard, yellow
• 4 tbsp Worcestershire sauce
Baking & Spices
• 2 tbsp Old bay seasoning
• 1 Salt and freshly ground black pepper
Liquids
• 3 cups Water

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