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Salmon Cakes - House of Nash Eats
35min · 4 servings
Salmon cakes are are crispy on the outside, tender on the inside, and a delicious and easy recipe for busy weeknights or casual dinners! With fresh ingredients and simple pantry staples, this salmon patty recipe is perfect for using up leftover salmon or whipping up a quick dinner!
Ingredients
Seafood
• 1 lb Salmon, fresh
Produce
• 2 Celery stalks
• 2 tbsp Chives, fresh
• 2 tbsp Dill, fresh
• 1/4 cup Flat-leaf parsley, fresh
• 1 clove Garlic
• 1 Lemon, Zest of
• 1/2 Red bell pepper
• 1/2 Red onion (chopped (about 3/4 cup)), medium
Refrigerated
• 2 Eggs, large
Condiments
• 1 tbsp Lemon juice, fresh
• 1 cup Mayonnaise
• 2 tsp Stoneground or dijon mustard
• 1 tsp Worcestershire sauce
Baking & Spices
• 3/4 tsp Black pepper, freshly ground
• 1 1/4 tsp Kosher salt
• 1 1/2 tsp Old bay seasoning
Oils & Vinegars
• 2 tbsp Olive oil
Bread & Baked Goods
• 1 cup Panko breadcrumbs
Dairy
• 1 tbsp Butter, salted