Chocolate Red Wine Chiffon Cake - Sprinkle Bakes | Receita | Bolos decorados simples, Receitas de bolo de carne, Decoração do bolo de aniversário
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chocolate cake with lit candles on top and frosting drizzled over it
sprinklebakes.com

Chocolate Red Wine Chiffon Cake - Sprinkle Bakes

1 rating
· 1hr 20min · Vegetarian · 12 servings
To make this cake you'll need a 10-inch (16 cup) tube pan.Eggs should be at room temperature before adding them to this recipe. Cold eggs will separate easier than warm eggs, so separate them while still chilled and allow the yolks and whites to come to temperature in separate bowls.
sprinklebakes
Sprinkle Bakes

Ingredients

Refrigerated
• 7 Eggs (yolks, large whites
Baking & Spices
• 1/2 cup Baking cocoa
• 1 1/2 tsp Baking soda
• 1 3/4 cup Cake flour
• 7 oz Chocolate, semisweet
• 1/4 tsp Cream of tartar
• 1 tsp Salt
• 1 3/4 cups Sugar
Oils & Vinegars
• 1/2 cup Vegetable oil
Dairy
• 2 tbsp Butter, unsalted
• 2 tbsp Heavy cream
Beer, Wine & Liquor
• 1 cup Red wine

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