• For the Boil: Water: Acts as the base for our flavor-packed boil.
• Cajun seasoning: Adds bold, smoky heat. (Use store-bought or homemade.)
• Old Bay seasoning: A classic seafood seasoning with a blend of celery salt, paprika, and mustard.
• Hot sauce: Adds kick to the boil; feel free to adjust to taste.
• Onion: Adds subtle sweetness to the broth.
• Lemon wedges: Essential for balancing flavors with a bright, citrusy note.
• Turkey sausage: Provides smoky depth, complementing the seafood.
• Baby potatoes: These small potatoes are tender and soak up all the flavors from the boil.
• Snow crab clusters: Sweet and delicate, snow crab is a favorite in seafood boils.
• Jumbo shrimp: Opt for shrimp with shells for added flavor.
• Corn on the cob: Sweet, buttery corn perfectly balances the Cajun spice.
• For the Garlic Butter Sauce: Unsalted butter: The base of our sauce; melts smoothly over the seafood.
• Garlic: Fresh minced garlic gives the sauce a savory aroma and flavor.
• Lemon juice: Brightens up the butter sauce.
• Cajun seasoning: Adds an extra layer of Cajun goodness.
• Old Bay seasoning: Reinforces the boil’s flavor profile.
• Smoked paprika: Adds depth and a smoky undertone.
• Fresh parsley: Chopped parsley adds a pop of color and freshness.
• Hot sauce: For an extra spicy kick in the sauce.