El Assador cocktail recipe with Eminente Rum | Rhum, Rhum cubain, Rhum arrangé
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Serves 1 50ml Eminente Reserva 5ml Habanero syrup 5 drops BBQ bitters Make habanero syrup in advance by bringing to a simmer 1:1 sugar and water. Off head, at habanero and leave 12 hours. Grill bacon. Mix all ingredients over ice and serve with a slice of bacon.