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Food And Drink
Braised Brisket Tacos with Street Corn and Jalapeño Lime Ranch | Recipe | Recipes, Mexican food recipes, Cooking recipes
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badbatchbaking.com
Braised Brisket Tacos with Street Corn and Jalapeño Lime Ranch
8 ratings
· 1hr 15min
· 8 servings
These beef brisket tacos with street corn and jalapeno lime crema are the dripping with flavor and so easy to make. These are a crowd pleaser
badbatchbaking
B
Bad Batch Baking | Restaurant Copycat Recipes & Family Favorites
Ingredients
Meat
• 3 lb Brisket or beef chuck
Produce
• 1 1/2 tbsp Chipotle, powder
• 49 tsp Coriander
• 4 ears Corn
• 2 tbsp From pickled jalapenos, juice
• 7 Garlic clove
• 1/2 tsp Garlic powder
• 1 Jalapeno
• 2 Lime
• 1 tbsp Oregano, dried
• 1/2 cup Pickled jalapenos
• 1/3 cup Scallions
• 1 Sweet onion
• 1 14 oz can Tomatoes
Canned Goods
• 2 cups Beef stock
Condiments
• 2 tbsp Chipotle adobo sauce
• 1 tbsp Lime juice
• 15 tbsp Mayonnaise
Baking & Spices
• 1 tbsp All spice, ground
• 1/2 tsp Chili powder
• 1 tbsp Paprika
• 1 tbsp Ranch seasoning, dry
• 3/4 tsp Salt
• 1 Salt and pepper
Oils & Vinegars
• 2 tbsp Olive oil
Bread & Baked Goods
• 8 Flour tortillas
Drinks
• 3/4 cup Orange juice
Dairy
• 1/4 cup Buttermilk
• 1 cup Cheese
• 1/3 cup Cojita cheese, grated
• 3/4 cup Sour cream
11 Comments