Giada Toasted Ciabatta With Shrimp, Tarragon, and Arugula | Giada Recipes | Recipe in 2025 | Giada recipes, Recipes, Appetizer recipes
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Giada Toasted Ciabatta With Shrimp, Tarragon, and Arugula
giadarecipes.com

Giada Toasted Ciabatta With Shrimp, Tarragon, and Arugula

40min · 4 servings
I can’t get enough of this simple, cozy shrimp-topped ciabatta recipe from Giada! The toasted bread is warm and crispy, and the creamy mascarpone with soft, tangy tomatoes adds so much flavor. And with the fresh arugula and tarragon, it’s like each bite has this perfect blend of rich and fresh tastes.
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Ingredients

Seafood
• 1 lb Shrimp, large
Produce
• 2 packed cups Arugula
• 2 Garlic clove
• 6 Plum tomatoes
• 1 Shallot, large
• 3 tbsp Tarragon, fresh leaves
Canned Goods
• 1/4 cup Chicken broth, low-sodium
Baking & Spices
• 1 Black pepper, Freshly ground
• 1 Kosher salt
Oils & Vinegars
• 1 Olive oil
• 3 tbsp Olive oil
Bread & Baked Goods
• 1 Loaf of ciabatta bread (1 pound)
Dairy
• 1/2 cup Mascarpone cheese
Beer, Wine & Liquor
• 1/4 cup White wine, dry

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