Welsh Cawl (Lamb & Vegetable Stew) - Lavender and Lovage | Recipe | Welsh recipes, Vegetable stew, Food
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a bowl of soup next to some bread and butter on a wooden table with two spoons
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Welsh Cawl (Lamb & Vegetable Stew) - Lavender and Lovage

2hr 45min
Welsh Cawl (Lamb & Vegetable Stew) - Cawl is often seen as being the national dish of Wales, my recipe is based on a traditional Welsh recipe for Cawl, but uses lamb steaks in place of a lamb joint.
LavenderLovage
Karen S Burns-Booth

Ingredients

Meat
• 600 g Welsh lamb, steaks
Produce
• 4 Carrots, large
• 3 Leeks
• 1 Parsley
• 2 Parsnips
• 4 Potatoes, large
• 1/2 Swede
Baking & Spices
• 1 tbsp Flour
• 1 Sea salt and pepper
Oils & Vinegars
• 1 Rapeseed oil
Bread & Baked Goods
• 1 Bread, crusty
Dairy
• 1 Caerphilly cheese

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