The Secret to a Soft Pierogi Dough Is Already in Your Fridge! | Recipe | Perogie dough recipe, Recipes, Pierogies homemade
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some dumplings that are sitting on a counter top and ready to be cooked in the oven
6
polonist.com

The Secret to a Soft Pierogi Dough Is Already in Your Fridge!

392 ratings
· 1hr 0min · 50 servings
This Pierogi Dough with Sour Cream makes pierogi-making a bliss. And two ingredients is all you need! Once you try this recipe, you’ll never buy any ready-made dumplings from a store.
thepolonist
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Ingredients

Baking & Spices
• 4 cups All-purpose flour
Dairy
• 14 1/2 oz Sour cream
Other
• a few more pinches of flour (for kneading)

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