korean bean sprout noodles in a white bowl with chopsticks on the side

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Korean Bean Sprout – Kongnamul Muchim

Name: Korean Bean Sprout Side Dish - Kongnamul Muchim
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 lb Bean sprouts; 2 Garlic; 2 Green onion; 1 tsp Soy sauce; 1 tsp Soy sauce or fish sauce; 1/2 tsp Black pepper; 2 tsp Gochugaru; 1 tsp Salt; 1 tbsp Sea salt; 1 tbsp Sesame seed, Roasted; 1/2 tsp Sugar; 2 tbsp Sesame oil

2 ratings

· 15min · Gluten free · 4 servings

Korean Bean Sprout Side Dish – Kongnamul Muchim. It takes less than 15 minutes to make, and all you need is a big bowl of hot rice to enjoy with this tasty Korean Bean Sprout Side Dish.We will be making two flavors today, one spicy and one savory; both are super addicting and refreshing!

TIFFY COOKS | Posting Daily Authentic & Easy Asian Recipes

Ingredients

Produce

• 1 lb Bean sprouts

• 2 Garlic

• 2 Green onion

Condiments

• 1 tsp Soy sauce

• 1 tsp Soy sauce or fish sauce

Baking & Spices

• 1/2 tsp Black pepper

• 2 tsp Gochugaru

• 1 tsp Salt

• 1 tbsp Sea salt

• 1 tbsp Sesame seed, Roasted

• 1/2 tsp Sugar

Oils & Vinegars

• 2 tbsp Sesame oil

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