Caramel Pumpkin Bars with Toasted Meringue | Recipe | Pumpkin caramel, Meringue, Dessert bar recipe
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displacedhousewife.com

Caramel Pumpkin Bars with Toasted Meringue

1 rating
· 1hr 20min · Vegetarian · 15 servings
Fluffy, moist pumpkin bars smeared in easy homemade caramel sauce and topped with thick layer of marshmallow meringue. Both the cake + caramel can be made ahead of time. This is a super easy, delicious fall recipe -- enjoy!
displacedhousewife
DisplacedHousewife | Bake Beautiful Desserts

Ingredients

Produce
• 1 cup 100% pure pumpkin puree, pure
• 1/4 tsp Ginger
Refrigerated
• 3 Egg whites, large
• 3 Eggs, large
Condiments
• 4 tbsp Corn syrup, light
Baking & Spices
• 1 3/4 cups All-purpose flour
• 1/2 tsp Allspice
• 1 1/2 tsp Baking powder
• 1 tsp Baking soda
• 1 cup Brown sugar, light packed
• 2 tsp Cinnamon
• 1/4 tsp Cloves
• 1/4 tsp Cream of tartar
• 1 1/4 cup Granulated sugar
• 1/2 tsp Nutmeg, fresh grated
• 1 batch Quick homemade brown sugar caramel
• 1 1/8 tsp Sea salt
• 2 1/2 tsp Vanilla, real
Dairy
• 12 tbsp Butter, unsalted
Liquids
• 1/2 cup Water

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