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four rolls sitting on top of a piece of wax paper

Easy Crusty Rolls Recipe | Jenny Can Cook

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jennycancook.com

Easy Crusty Rolls recipe, crusty artisan rolls | Jenny Can Cook

4hr 0min · Vegan

PLEASE SEE MY METRIC CHART ABOUT THE FLOUR. I recommend an oven thermometer to make sure your oven is hot enough (For the original overnight method, simply switch to COOL water and let the dough rest overnight on the counter top for 8 to 24 hours). ALWAYS AERATE (not sift) YOUR FLOUR BEFORE MEASURING.

jennycancook

Ingredients

Baking & Spices

• 1/4 tsp Active yeast, instant or dry

• 2 1/2 cups Bread flour or all-purpose flour

• 1 tsp Salt

Liquids

• 1 1/4 cups Tap water, hot

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