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Moroccan tuna kebabs with herb and lemon grains

Name: Moroccan tuna kebabs with herb and lemon grains
Total time: 15 min
Yield: 2
Ingredients: 1/4 Cucumber, small; 1 small handful Flat-leaf parsley; 1 Lemon juiced, large; 1 small handful Mint; 3 Spring onions; 1 tbsp Rose or regular harissa plus extra to serve; 1/2 tsp Cumin seeds, toasted and lightly crushed; 4 tbsp Yogurt, natural; 250g pouch (we used Merchant Gourmet Glorious Grains) mixed grains; 2 (about 250g in total) tuna steaks cut into 3cm chunks

15min · 2 servings

Midweek menu falling flat? Lift your appetite with these Moroccan-spiced tuna kebabs ready in 15 minutes, served with nourishing grains and punchy harissa yogurt

olive magazine

Ingredients

Produce

• 1/4 Cucumber, small

• 1 small handful Flat-leaf parsley

• 1 Lemon juiced, large

• 1 small handful Mint

• 3 Spring onions

Condiments

• 1 tbsp Rose or regular harissa plus extra to serve

Nuts & Seeds

• 1/2 tsp Cumin seeds, toasted and lightly crushed

Dairy

• 4 tbsp Yogurt, natural

Other

• 250g pouch (we used Merchant Gourmet Glorious Grains) mixed grains

• 2 (about 250g in total) tuna steaks cut into 3cm chunks

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