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Scallop Aguachile | Recipe | Scallop recipes, Tomatillo recipes, Recipes

a white bowl filled with cucumbers, onions and cilantro on top of a table

2

bonappetit.com

Scallop Aguachile

4 ratings

· Gluten free, Paleo · 4 servings

Scallop Aguachile Recipe | Bon Appétit

bonappetitmag

Bon Appétit Magazine

Ingredients

Seafood

• 12 12 ounces sea scallops

Produce

• 1/2 cup Cilantro leaves with, stems tender

• 1/2 Hothouse english cucumber

• 1 Serrano chile or jalapeno

• 4 Tomatillos (about 6 ounces)

• 1/2 White onion, small

Condiments

• 2 tbsp Lime juice, fresh

Baking & Spices

• 1 Kosher salt

• 1 Sea salt, Flaky

Oils & Vinegars

• 1 Olive oil

1 Comment