Flavorful Vegan Cabbage Rolls
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Vegan Cabbage Rolls | FatFree Vegan Kitchen

9 ratings
· 2hr 0min · Vegan · 5 servings
Be sure you have cooked lentils and grain on-hand before beginning this delicious but somewhat time-consuming recipe. I advise cooking them the day before. You can also mix the filling ingredients and store them in the refrigerator until you’re ready to make the rolls.
susan_v
FatFree Vegan Kitchen

Ingredients

Produce
• 1 Cabbage, large
• 6 cloves Garlic
• 3 cups Lentils, cooked
• 2 Onion, medium
• 2 tbsp Parsley, fresh
• 1/4 cup Raisins
• 1 1/2 28-ounce can Tomato, fire-roasted
Canned Goods
• 1 tbsp Tomato paste
Condiments
• 2 tsp Lemon juice
Pasta & Grains
• 1 cup Grain, cooked
Baking & Spices
• 1/4 tsp Allspice
• 1 pinch Baking soda
• 1 generous grating Black pepper
• 1/2 tsp Black pepper, freshly ground
• 1 tsp Paprika, smoked or regular
• 1 1/2 tsp Salt

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