Izakaya-style Marinated Quail Eggs | Recipe | Quail eggs, Izakaya, Japanese dishes
Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
eggs in bowls and chopsticks on a table next to two vases with chopsticks
japan.recipetineats.com

Izakaya-style Marinated Quail Eggs

1 rating
· 8min · 12 servings
These marinated quail eggs are often served at izakaya (Japanese-style tavern) as a small appetiser as soon as you are seated. Marinated in sweet soy-flavoured sauce, they are surprisingly tasty. And also surprisingly easy to make.Total time does not include time to marinate.
recipetin
RecipeTin Eats

Ingredients

Meat
• 12 Quail eggs
Canned Goods
• 3 tbsp Dashi stock
Condiments
• 2 tbsp Mirin
• 2 tbsp Soy sauce
Beer, Wine & Liquor
• 1 tbsp Sake

Comments