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Pumpkin Pie (Paula Deen) Recipe - Food.com
20 ratings
This pie is creamy and light--melt in the mouth delicious. The seasonings are subtile and thoroughly enjoyable. From Food Network's 2006 Thanksgiving menu.
Ingredients
Produce
• 1/4 tsp Ginger, ground
• 2 cups Pumpkin, canned
Refrigerated
• 1 Egg yolk
• 2 Eggs
Baking & Spices
• 1 (9 inch) refrigerated pie dough, refrigerated
• 1/2 tsp Cinnamon, ground
• 1/4 tsp Salt
• 1 cup Sugar
• 1 tsp Vanilla extract
• 1 Whipped cream
Dairy
• 1/4 cup Butter
• 1 (8 ounce) package Cream cheese
• 1 cup Half-and-half