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Clams Casino Recipe | Emerils.com

a plate filled with cooked mussels next to a lemon wedge

4

emerils.com

Clams Casino

45min

chefemeril

Ingredients

Meat

• 1 oz Bacon

Seafood

• 1/2 cup Clam, juice

• 24 Littleneck clams

Produce

• 3 tsp Garlic

• 1 1/3 tbsp Parsley

• 1/4 cup Red bell pepper

• 1/2 cup Shallots

• 3 sprigs Thyme, fresh

Baking & Spices

• 1/8 tsp Pepper, freshly ground

• 1/2 tsp Red pepper

Oils & Vinegars

• 2 tbsp Olive oil

Bread & Baked Goods

• 1/2 cup Bread crumbs, fine dry

Dairy

• 2 tbsp Butter, unsalted

• 2 tbsp Parmesan cheese

Beer, Wine & Liquor

• 1/2 cup White wine, dry

Other

• 2 ounces chopped proscuitto

7 Comments