• Lobster Tails (2, about 6 oz each) – Sweet and tender.
• Butter (2 tbsp) – For sautéing.
• Garlic (2 cloves, minced) – Adds rich, savory depth.
• Lemon Juice (1 tbsp) – Brightens the lobster flavor.
• Salt & Pepper – To taste.
• Arborio Rice (1 cup) – A must for creamy risotto.
• Chicken or Seafood Broth (4 cups) – Warmed to maintain temperature while cooking.
• Butter (2 tbsp) – Adds richness.
• Olive Oil (1 tbsp) – For sautéing.
• Shallot (1 small, minced) – Mild and sweet flavor.
• Garlic (2 cloves, minced) – Infuses the rice with depth.
• White Rice Vinegar (¼ cup) – Adds acidity without overpowering.
• Parmesan Cheese (½ cup, grated) – For a cheesy, creamy texture.
• Heavy Cream (¼ cup, optional) – For an extra velvety finish.
• Lemon Zest (1 tsp) – Enhances the citrusy notes.
• Salt & Pepper – To taste.
• Fresh Parsley (2 tbsp, chopped) – For garnish.