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During World War II, the ingredients used to make pizza dough were not rationed, so two Italian American entrepreneurs invented a thicker crust with more toppings to feed hardworking Chicagoans.
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50 Fun Pizza Facts

During World War II, the ingredients used to make pizza dough were not rationed, so two Italian American entrepreneurs invented a thicker crust with more toppings to feed hardworking Chicagoans.
weareteachers
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