20min · 4 servings
Ingredients
8 corn or flour tortillas 8 inch or 20 cm diameter
225g/1 cup mozzarella grated
225g/1 cup cheddar grated (I prefer mild cheddar)
225g/1 cup pulled pork
4 tbsp chopped cilantro/coriander
4 tbsp sliced greens onions
1 tbsp olive oil or vegetable oil, divided
Instructions
Mix both mozzarella and cheddar cheese with chopped cilantro and green onions in a medium bowl.
Top one tortilla with a quarter of the cheese mixture and a quarter of the pulled pork, then cover with another tortilla. Make sure you layer the cheese and pork. You should start and finish with the cheese to ensure tortillas and cheese are in contact on both sides. Otherwise the quesadillas will come apart.
Heat the oil in a frying pan, then add a quesadilla and cook over medium hea