• 4 salmon fillets (7 oz each).
• 2 teaspoons black pepper (freshly ground).
• 2 teaspoons garlic powder.
• 1/2 cup salted butter (or olive oil).
• 5 cloves garlic (freshly minced).
• 1/2 cup honey (adjust for desired sweetness).
• 1/4 cup soy sauce (or Tamari for gluten-free option).