Maple-Cured Canadian Bacon Recipe
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Maple-Cured Canadian Bacon Recipe

3 ratings
· 3hr 50min · 18 servings
This recipe was a lesson on the complexity of the loaded term "Canadian-bacon," where the maple-cured and smoked pork loin I made is just one of many possible interpretations.
seriouseatsS
Serious Eats

Ingredients

Meat
• 1 Pork loin, boneless
Produce
• 4 Bay leaves
• 3 medium cloves Garlic
Condiments
• 1 cup Maple syrup
Baking & Spices
• 1/3 cup Brown sugar, light
• 1 cup Kosher salt
• 1 tbsp Peppercorns, black
• 2 tsp Pink salt
Liquids
• 1 gal Water
Other
• 1 To 2 fist-size chunks of light smoking wood, such as apple or cherry

2 Comments