Corn and Crab Bisque Recipe | Cajun/Creole Style
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a white bowl filled with corn chowee on top of a striped table cloth next to a black and white napkin
emerils.com

Corn And Crab Bisque

45min
chefemeril
Emeril Lagasse

Ingredients

Seafood
• 1 cup Fish stock
• 1/2 lb Lump crabmeat
• 1 tsp Zatarainis concentrated crab and shrimp boil
Produce
• 2 Bay leaves
• 2 tbsp Celery
• 1 cup Corn
• 1 tbsp Garlic
• 1/4 cup Green onions
• 2 tbsp Shallots
• 1/2 cup Yellow onions
Baking & Spices
• 3 tbsp All-purpose flour, bleached
• 1/4 tsp Cayenne
• 1 tsp Salt
Oils & Vinegars
• 3 tbsp Vegetable oil
Dairy
• 2 cups Heavy cream
• 2 cups Milk
Liquids
• 1 Water

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