a green bowl filled with meat and vegetables next to a cup of coffee on top of a table

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Easy Beef Bulgogi Bowls | Jen's Rooted Kitchen

Name: Easy Ground Beef Bulgogi Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 lb Ground beef, lean; 2 Carrots, large; 1 tbsp Garlic; 2 Green onions; 1 Zucchini, large; 2 tsp Lime juice; 2 tbsp Mayonnaise; 5 tbsp Soy sauce or tamari, low sodium; 2 tsp Sriracha; 2 tbsp Brown sugar, packed; 1/2 tsp Pepper; 1/2 tsp Pepper, ground; 1/2 tsp Salt; 1 Sesame seeds; 2 1/2 tbsp Olive oil; 1 tbsp Rice vinegar, seasoned; 1 tsp Sesame oil, toasted

30min · Gluten free · 4 servings

My Easy Beef Bulgogi Bowls are made with roasted vegetables and ground beef bulgogi, served over rice with a spicy sriracha mayo. This dinner can be made on a busy weeknight in under 30 minutes. The meal has become one of my go to dinners when I do not have a lot of time to cook but still want something healthy and delicious.

Jen's Rooted Kitchen

Ingredients

Meat

• 1 lb Ground beef, lean

Produce

• 2 Carrots, large

• 1 tbsp Garlic

• 2 Green onions

• 1 Zucchini, large

Condiments

• 2 tsp Lime juice

• 2 tbsp Mayonnaise

• 5 tbsp Soy sauce or tamari, low sodium

• 2 tsp Sriracha

Baking & Spices

• 2 tbsp Brown sugar, packed

• 1/2 tsp Pepper

• 1/2 tsp Pepper, ground

• 1/2 tsp Salt

• 1 Sesame seeds

Oils & Vinegars

• 2 1/2 tbsp Olive oil

• 1 tbsp Rice vinegar, seasoned

• 1 tsp Sesame oil, toasted

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