Vegan chili in a pot and in a bowl with toppings, text says, "easy, delicious, homemade vegan chili."

stephsunshine.com

Easy Homemade Vegan Chili Recipe

Name: Amazing Vegan Chili
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 10
Ingredients: 1 15.5-oz. can Black beans; 1 Cilantro; 5 cloves Garlic; 1 Green onions; 2 15.5-oz cans Kidney beans, red; 1 Onion, large; 1 tbsp Oregano, dried; 2 Red bell peppers, medium; 2 14.5-oz cans Tomatoes; 1 12-oz. can Tomato paste; 1 1/4 cups Vegetable broth; 1 tbsp Lime juice, freshly squeezed; 1 Vegan sour cream; 1/4 cup Vegan worcestershire sauce; 1 tbsp Brown sugar, vegan light; 2 tbsp Chili powder; 1 tsp Cinnamon, ground; 2 tbsp Cocoa powder; 3/4 tsp Salt; 2 tbsp Olive oil, extra-virgin; 1 tbsp Cumin, ground; 1 Cheddar cheese, vegan

2hr 20min · Vegetarian · 10 servings

This winter, warm up with this easy homemade chili that's vegetarian, vegan, and delicious! It's made with kidney beans, black beans, and veggies for a hearty meal that's completely meat free. Even better, it only requires about 20 minutes of prep time, so you can relax while the flavors simmer to perfection!

Steph Sunshine | Vegan Recipes for Food Lovers

Ingredients

Produce

• 1 15.5-oz. can Black beans

• 1 Cilantro

• 5 cloves Garlic

• 1 Green onions

• 2 15.5-oz cans Kidney beans, red

• 1 Onion, large

• 1 tbsp Oregano, dried

• 2 Red bell peppers, medium

• 2 14.5-oz cans Tomatoes

Canned Goods

• 1 12-oz. can Tomato paste

• 1 1/4 cups Vegetable broth

Condiments

• 1 tbsp Lime juice, freshly squeezed

• 1 Vegan sour cream

• 1/4 cup Vegan worcestershire sauce

Baking & Spices

• 1 tbsp Brown sugar, vegan light

• 2 tbsp Chili powder

• 1 tsp Cinnamon, ground

• 2 tbsp Cocoa powder

• 3/4 tsp Salt

Oils & Vinegars

• 2 tbsp Olive oil, extra-virgin

Nuts & Seeds

• 1 tbsp Cumin, ground

Dairy

• 1 Cheddar cheese, vegan

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